Soups and Breads · Tuscan Herb olive oil · Vegetables ·Mar 26, 2024

Cheesy Cauliflower Chowder

Name: Cheesy Cauliflower Chowder
Ingredients: 1-2 tablespoons Fustini's Tuscan Herb olive oil; 1 small onion, diced; 3 celery stalks, chopped; 3 small carrots, chopped; 1 garlic bulb minced garlic,; fresh sage, minced; 1 1/2 cups diced cauliflower; 4 small Yukon gold potatoes, diced; 32 oz vegetable or chicken stock; 3 tablespoons butter; 1/4 cup flour; 1/2 cup milk; Kosher salt and freshly ground black pepper to taste; cheese (as much as you want!); pepitas & croutons for garnish

Submitted by Alicia Nowell

Ingredients

1-2 tablespoons Fustini's Tuscan Herb olive oil
1 small onion, diced
3 celery stalks, chopped
3 small carrots, chopped
1 garlic bulb minced garlic,
fresh sage, minced
1 1/2 cups diced cauliflower
4 small Yukon gold potatoes, diced
32 oz vegetable or chicken stock
3 tablespoons butter
1/4 cup flour
1/2 cup milk
Kosher salt and freshly ground black pepper to taste
cheese (as much as you want!)
pepitas & croutons for garnish

Directions

Sauté,e onion, celery, and carrots in Tuscan herb until the onions are transparent. Add in the garlic plus minced fresh sage, and sauté,e 3 minutes Add cauliflower, plus 4 small Yukon golds. Add stock, bring to boil then reduce heat to simmer until all veggies are desired tenderness, 20-30 minutes.
In a small saucepan, make rue by heating the butter, and cooking the flour while whisking for 3-5 minutes. Then add to the soup pot add milk, heat, and add cheese to your heart's content. Simmer/stir til desired consistency, top with more cheese, pepitas, and croutons.

Cheesy Cauliflower Chowder