Cheesy Garlic Pull Apart Bread

Directions

1. Preheat oven to 350°,. Using a serrated knife, crosshatch the baguette, making slices every inch in both directions and making sure to not slice all the way through the bottom of the baguette.
2. In a small bowl, stir together olive oil, garlic, and parsley. Season with salt and pepper. Brush the baguette with herb mixture, making sure to get inside crosshatches.
3. Stuff each crosshatch with mozzarella and fontina and wrap the bread completely in foil. Bake until cheese is melted and bread is warm and toasty 20 minutes. Let cool for 5 minutes, then serve.