Cheesy Garlic Pull Apart Bread
Cheesy Garlic Pull Apart Bread
10 minutes
20 minutes
Appetizers
Ingredients
- 1 large baguette
- 6 tablespoons Fustini's Garlic olive oil
- 6 cloves garlic, minced
- 2 tablespoons freshly chopped parsley
- Kosher salt & freshly ground black pepper
- 1 cup shredded mozzarella
- 1 cup shredded fontina
Directions
- Preheat oven to 350°,. Using a serrated knife, crosshatch the baguette, making slices every inch in both directions and making sure to not slice all the way through the bottom of the baguette.
- In a small bowl, stir together olive oil, garlic, and parsley. Season with salt and pepper. Brush the baguette with herb mixture, making sure to get inside crosshatches.
- Stuff each crosshatch with mozzarella and fontina and wrap the bread completely in foil. Bake until cheese is melted and bread is warm and toasty 20 minutes. Let cool for 5 minutes, then serve.
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