Ciabatta Pizza Bread
Ciabatta Pizza Bread
Soups and Breads
Ingredients
- 1 loaf of ciabatta bread sliced in half lengthwise
- 2 tablespoons Fustini's Tuscan Herb olive oil
- 1 tablespoon Fustini's Tuscan Spice blend
- 2 cups marinara sauce
- 1 cup freshly grated provolone cheese
- 1 cup freshly grated mozzarella cheese
- 1/2 cup freshly grated fontina cheese
- ½ cup finely grated parmesan cheese plus extra for topping
- mini pepperoni for sprinkling
- fresh basil and oregano for topping
Directions
- Preheat the oven to 425 degrees F. Drizzle the olive oil over the sliced ciabatta bread. Sprinkle with 1/2 of the Tuscan Seasoning. Spread the marinara over top and cover with the remaining seasoning.
- Mix the cheeses together. Evenly sprinkle them over the sauce. Top with the pepperoni. Bake for 15 to 20 minutes, until the cheese is golden and bubbly. Remove from the oven and top with extra parmesan and fresh herbs. Slice and serve.
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