Cilantro Chicken
Share
Cilantro Chicken
Category
Meat and Poultry
Ingredients
- 2 tablespoons Fustini's Aji Verde Crush olive oil
- 2 tablespoons butter
- 1 pound of chicken breast
- 3 tomatillo, diced
- 1 cup fresh cilantro, chopped + more for garnish
- 1/2 onion, diced, divided
- 1/2 serrano chili
- 2 garlic cloves, chopped, divided
- 3 tablespoons Fustini's Jalapeno Lime balsamic
- 2 tablespoons sour cream
- salt & pepper
- cooked rice for serving
Ingredients
Directions
- Combine tomatillo, cilantro, 1/2 of the onion, 1/2 of the garlic, a small piece of chile serrano in a blender to blend into a bright green sauce. Cut chicken breast into 1-inch size pieces. Heat olive oil and butter in a sauté, pan, sauté, chicken until done. Remove chicken from pan.
- To the same pan, add remaining garlic, remaining onion and sauté, for 1 minute until fragrant. Reduce the heat and deglaze the pan with 3 tablespoons of Fustini's Jalapeno Lime balsamic, mix in sour cream and then add the cilantro mixture from the blender and heat through. Add the chicken back into the pan. Salt and pepper to taste. Cover on low heat to simmer. Serve over rice with a garnish of cilantro.