Mango balsamic · Seafood · SELECT Delicate olive oil · Sesame oil ·Mar 26, 2024

Crab Cakes with Chili Lime Dressing and Mango Cucumber Relish

Name: Crab Cakes with Chili Lime Dressing and Mango Cucumber Relish
Ingredients: 1 tablespoon Fustini’s Delicate SELECT olive oil; 2 scallions - sliced thin; 1 jalapeno - minced; 1 clove garlic - minced; 2 celery stalks - small dice; 1/2 cup mayonnaise; 1/2 cup fine bread crumbs; 1 teaspoon Old Bay Seasoning; 1 pound jumbo lump crab meat; Panko breadcrumbs; 3 tablespoons Chili Lime Dressing; Mango Cucumber Relish; 1 tablespoon fresh lime juice; 1 teaspoon toasted sesame seeds; 1/4 teaspoon Fustini’s Toasted Sesame Oil; 2 tablespoons Peperoncino Garlic Crush Olive Oil; Salt and pepper; 1/2 cup ripe mango - fine dice; 1/2 cup cucumber -seeded, peeled and fine dice; 1/4 cup red pepper, fine dice; 1 tablespoon Fustini’s Mango balsamic; 1 teaspoon Fustini’s Delicate SELECT olive oil

Submitted by Corporate Chef Andy Stewart

Ingredients

1 tablespoon Fustini’s Delicate SELECT olive oil
2 scallions - sliced thin
1 jalapeno - minced
1 clove garlic - minced
2 celery stalks - small dice
1/2 cup mayonnaise
1/2 cup fine bread crumbs
1 teaspoon Old Bay Seasoning
1 pound jumbo lump crab meat
Panko breadcrumbs
3 tablespoons Chili Lime Dressing
Mango Cucumber Relish

1 tablespoon fresh lime juice
1 teaspoon toasted sesame seeds
1/4 teaspoon Fustini’s Toasted Sesame Oil
2 tablespoons Peperoncino Garlic Crush Olive Oil
Salt and pepper

1/2 cup ripe mango - fine dice
1/2 cup cucumber -seeded, peeled and fine dice
1/4 cup red pepper, fine dice
1 tablespoon Fustini’s Mango balsamic
1 teaspoon Fustini’s Delicate SELECT olive oil

Directions

Heat SELECT olive oil in a sauté pan over moderate heat and add scallions, jalapeno, garlic, and celery and sauté until just sweating - 3 minutes. Let cool. Form into cakes and roll in Panko. Fry until golden brown in olive oil and butter. (Or use an air fryer!)
Mix together the vegetables, mayonnaise, bread crumbs, and old bay and stir well. Fold in the crab meat and only mix until just combined.
Form into cakes and roll in Panko. Fry until golden brown in olive oil and butter. (Or use an air fryer!)
Serve with the Chili Lime Dressing and Mango Cucumber Relish.

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Whisk together the lime juice, sesame seeds, and sesame oil. While whisking, drizzle in the olive oil and continue whisking until emulsified. Season with salt and pepper.