Creamy Wild Rice Soup

Directions

1. Heat Fustini's olive oil over medium heat. Add onions and sauté, until softened. Blend in flour and cook several minutes to make a roux, then gradually whisk in broth. Cook, stirring constantly until mixture comes to a boil. Boil 1 minute to thicken. Stir in cooked rice, ham, bacon, carrots and almonds. Lower heat and simmer 5 minutes. Blend in half and half and Fustini's Vinoso. Heat through and serve.