Crispy Gnocchi and Mushrooms

Directions

1. In a large skillet over medium-high heat, heat 2 tablespoons, of olive oil. Add mushrooms and cook, stirring occasionally, until golden brown, about 8 minutes. Add shallot and garlic and cook, stirring occasionally, until shallot is softened, about 3 minutes more, season with salt. Transfer the mushroom mixture to a medium bowl.
2. In the same skillet over medium-high heat, heat 2 more tablespoons of olive oil. Add gnocchi in an even layer and cook, undisturbed, until golden brown on the bottom, about 5 minutes. Stir and continue to cook, stirring occasionally, until gnocchi is cooked through, about 2 minutes more. Add last olive oil and return mushrooms to skillet. Cook, stirring until gnocchi is reheated then deglaze with balsamic. Stir in red pepper flakes, season with salt. Top with Parmesan.