Basil Crush olive oil ·
Dairy Free ·
Gluten Free ·
Meat and Poultry ·
SELECT Medium olive oil ·
Sicilian Lemon balsamic ·
Vinoso Vinegar ·
Dijon Grilled Pork Chops
Dijon Grilled Pork Chops
Category
Meat and Poultry
Prep Time
9 minutes
Cook Time
15 minutes
Ingredients
Ingredients
- 4 8oz bone-in pork chops
- 1/4 cup Dijon mustard
- 1/4 cup Fustini's Vinoso red wine vinegar
- 2 tablespoons honey
- 4 tablespoons Fustini's Medium SELECT olive oil
- Kosher salt and freshly ground black pepper
Peach, Tomato, Corn Salad
- 2-3 large heirloom tomatoes cut into 1" pieces
- 3 peaches, sliced
- 3 ears of corn, kernels cut off
- 1/4 cup basil leaves, roughly chopped
- 1 garlic clove, minced
- 1/3 cup Fustini's Basil Crush olive oil
- 2 tablespoons Fustini's Sicilian Lemon balsamic
- Kosher salt and freshly ground black pepper
Directions
- Place pork chops in a shallow glass baking dish. In a small bowl, whisk together mustard, wine vinegar, honey and olive oil. Pour mixture over pork, turning to coat and let sit 10 minutes.
- Preheat the grill to medium high. Remove the pork chops from the marinade and season with salt and pepper. Grill 4-5 minutes per side until internal temperature reaches 145 degrees F. Remove from heat and allow to rest for 5 minutes. Serve pork chops with peach-tomato salad.
- Place the tomatoes, peaches, corn and basil in a large bowl. In a small bowl, whisk together the garlic, vinegar, olive oil, salt and pepper. Drizzle over tomatoes and toss to coat.
Recipe Note
Pictured with Peach, Tomato, Corn Salad. Adapted from delish.com
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