Easy Baked Honey Mustard Chicken
Easy Baked Honey Mustard Chicken
Meat and Poultry
Whip up a quick dinner with this Easy Baked Honey Mustard Chicken recipe from Fustini's Oils & Vinegars. This recipe elevates the flavor thanks to Fustini's Iron Fish Honey vinegar.
Ingredients
- 1/2 cup wholegrain mustard
- 1/2 cup honey
- 1 tablespoon Fustini's Iron Fish Honey vinegar
- 1/2 small yellow onion, diced
- 2 cloves garlic, minced
- 2 1/2 lbs boneless skinless chicken tenderloins
- salt and pepper
- 3 - 4 small sprigs of fresh rosemary
Directions
In a small bowl, combine the mustard, honey, and 2 teaspoons of the vinegar.
In a sauté, pan or cast iron skillet, add olive oil. Add the onion and sauté, over medium heat until golden and tender, about 5 minutes. Add the garlic and sauté, for an additional 1-2 minutes, until fragrant.
Place the chicken tenderloins on top of the onion and garlic mixture, or if the pan you cooked the onion and garlic in is not oven safe, transfer the onion and garlic to an oven safe dish and add the chicken to it. Salt and pepper the tops of the chicken according to your preferences.
Pour the honey mustard mixture on top of the chicken. Arrange the rosemary sprigs around the chicken in the pan. Bake the chicken covered at 400 degrees F for 20 minutes.
Remove the cover, baste the chicken with the sauce, and continue to cook for an additional 10-15 minutes uncovered, or until the chicken is browned on top and cooked through.
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