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Fresh Mango Salsa
Fresh Mango Salsa
Submitted by Charlene Hunt, Fustini's Petoskey
Appetizers
Ingredients
- 3 ripe mangos, diced
- 1 medium red bell pepper, chopped
- ½ cup chopped red onion
- ¼ cup packed fresh cilantro, chopped
- 1 jalapeno, seeded and minced
- ¼ cup Fustini's Mango balsamic
- 2 tablespoons Fustini's Persian Lime olive oil
- Salt to taste
Directions
- In a serving bowl. Whisk balsamic vinegar and olive oil until emulsified. Add the mango, bell pepper, onion, cilantro and jalapeno. Stir well. Season to taste with salt. Let rest at least 10 minutes before serving with fresh tortilla chips.
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