Garlic Alfredo Tortellini
Garlic Alfredo Tortellini
10 minutes
10 minutes
Potatoes, Pastas and Grains
Ingredients
Ingredients
- 1 - 9 oz package of fresh tortellini
- 1 1/2 tablespoons Fustini's Garlic olive oil
- 3 garlic cloves, minced
- 1-2 teaspoons Fustini's Tuscan Spice blend
- 2 tablespoons flour
- 1 cup of milk
- 1/2 cup half & half
- 2 oz cream cheese
- 1/4 cup freshly grated parmesan
- Kosher salt & freshly ground pepper to taste
- 2 tablespoons freshly chopped parsley, for garnish
Directions
- In a large pot of boiling salted water, cook tortellini according to package instructions. Drain well.
- Add olive oil to a sauté, pan over medium heat. Add garlic and cook stirring frequently 1 minute until fragrant. Whisk in flour and stir until browned.
- Gradually whisk in milk and half &, half, cook while whisking consistently, until slightly thickened, about 2-3 minutes.
- Add spices, and stir in cheeses until melted about 1-2 minutes. If the mixture is too thick, add a little more milk as needed. Season with salt and pepper to taste. Stir in tortellini and gently toss to combine. Serve immediately, garnished with parsley.
Leave a comment