Garlic olive oil · Potatoes Pastas and Grains · Tuscan Spice blend ·Mar 26, 2024

Garlic Alfredo Tortellini

Name: Garlic Alfredo Tortellini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 - 9 oz package of fresh tortellini; 1 1/2 tablespoons Fustini's Garlic olive oil; 3 garlic cloves, minced; 1-2 teaspoons Fustini's Tuscan Spice blend; 2 tablespoons flour; 1 cup of milk; 1/2 cup half & half; 2 oz cream cheese; 1/4 cup freshly grated parmesan; Kosher salt & freshly ground pepper to taste; 2 tablespoons freshly chopped parsley, for garnish

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

1 - 9 oz package of fresh tortellini
1 1/2 tablespoons Fustini's Garlic olive oil
3 garlic cloves, minced
1-2 teaspoons Fustini's Tuscan Spice blend
2 tablespoons flour
1 cup of milk
1/2 cup half & half
2 oz cream cheese
1/4 cup freshly grated parmesan
Kosher salt & freshly ground pepper to taste
2 tablespoons freshly chopped parsley, for garnish

Directions

In a large pot of boiling salted water, cook tortellini according to package instructions. Drain well.
Add olive oil to a sauté, pan over medium heat. Add garlic and cook stirring frequently 1 minute until fragrant. Whisk in flour and stir until browned.
Gradually whisk in milk and half &, half, cook while whisking consistently, until slightly thickened, about 2-3 minutes.
Add spices, and stir in cheeses until melted about 1-2 minutes. If the mixture is too thick, add a little more milk as needed. Season with salt and pepper to taste. Stir in tortellini and gently toss to combine. Serve immediately, garnished with parsley.

Garlic Alfredo Tortellini