Ginger Honey Glaze
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Ginger Honey Glaze
Category
Sauces and Flavoring Ideas
Ingredients
- ¼ cup Fustini’s Ginger and Honey Balsamic Vinegar
- 2 tablespoons soy sauce
- 2 tablespoons Iron Fish Honey vinegar
- 1 scallion, thinly sliced
Ingredients
Directions
- Place balsamic in a small pan on medium heat and bring to boil. Reduce heat to low and simmer until reduced by half. Add soy sauce and honey vinegar, and continue cooking until a syrupy texture is achieved. Remove from heat. Let cool to room temperature. Garnish with scallions.