Ginger Mint Stone Fruit Salad
Ginger Mint Stone Fruit Salad
Submitted by Chef Jonathan Bardzik
Salads
Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 2" unpeeled ginger, cut into thin rounds
- 1/4 cup whole mint leaves, loosely packed
- 2 tablespoons honey
- 2 tablespoons Fustini's Ginger & Honey balsamic
- 2 peaches, thinly sliced
- 2 nectarines, thinly sliced
- 2 pluots or sweet plums, cut into wedges
Directions
- Stir together sugar, water and ginger in a small saucepan. Bring to a simmer and stir until sugar is dissolved. Remove from heat, ad mint and steep for 10-15 minutes. Remove solids and reserve syrup.
- Whisk together honey and vinegar in a small bowl. Add 2 tablespoons of the ginger mint syrup and whisk to combine.
- In a medium bowl, toss together peaches, nectarines and plums. Dress with syrup mixture.
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