Green Gazpacho

Ingredients

• 1/2 cup onion, minced
• 1/2 cup cucumber, peeled, seeded and cut into small dice
• pinch salt
• 1/4 cup green pepper, very fine dice
• 1 garlic clove, minced
• 1 stalk celery, very fine dice
• 1/2 jalapeno, seeded and minced
• 1/4 cup vegetable stock
• 1 tablespoon fresh cilantro, chopped
• juice of 1/2 lime
• fresh cracked black pepper
• 1 teaspoon Fustini's 12 Year White Balsamic Vinegar
• 1 tablespoon Fustini's Delicate SELECT olive oil