Grilled Lime Tequila Prawns
Grilled Lime Tequila Prawns
Submitted by Corporate Chef Andy Stewart
Appetizers
Ingredients
- 12 4-6 prawns - shell on cut in half and meat loosened
- 1 tablespoon Fustini’s Persian Lime olive oil
- 1 clove garlic - minced
- 1 teaspoon lime zest
- 1 tablespoon tequila
- 4 tablespoons soft butter
- 1 teaspoon Fustini’s Persian Lime olive oil
- 1 teaspoon finely minced jalapeno
- 1 clove garlic - minced
- 1 teaspoon lime juice
- 1 teaspoon tequila
- salt and pepper
Directions
- Place prawns in a large bowl. Combine the rest of the ingredients and pour them over the top. Carefully Stir to coat. Let marinate 30 minutes to 1 hour. Remove prawns from marinade.
- Prepare a hot grill. Grill prawns, shell side down for a few minutes. Just as prawns are starting to finish cooking, grill meat side for a minute just to finish. Immediately dollop some of the compound butter over the top and serve.
- Mix all together to form a paste. Set Aside.
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