Halloumi Vegetable Kebab

Directions

1. Process oil, basil, mint, garlic, and pepper in a blender until smooth, about 15 seconds. Pour mixture over Halloumi in a medium dish, stir to coat. Cover and chill for 1 hour.

2. Preheat grill to high (450°F to 500°F), or heat a grill pan over high and lightly grease. Add tomatoes to cheese mixture, toss to coat. Thread tomatoes, zucchini, squash, and cheese onto 8 (8-inch) skewers, sprinkle with salt. Place kebabs on the lightly greased grill grate or in a grill pan. Grill uncovered until cheese is lightly charred and vegetables are tender, about 1 1/2 minutes per side. Garnish with basil and mint leaves.