Halloumi Vegetable Kebab
Halloumi Vegetable Kebab
Appetizers
Ingredients
- 6 tablespoons Fustini's Meyer Lemon olive oil
- 1/2 cup packed fresh basil, plus more for garnish
- 1/4 cup packed fresh mint, plus more for garnish
- 1 garlic clove, smashed
- salt and black pepper to taste
- 8 oz Halloumi cheese, cut into 3/4 inch cubes
- 1 cup cherry tomatoes
- 1 small zucchini, shaved lengthwise
- 1 small yellow squash, shaved lengthwise
Directions
- Process oil, basil, mint, garlic, and pepper in a blender until smooth, about 15 seconds. Pour mixture over Halloumi in a medium dish, stir to coat. Cover and chill for 1 hour.
Preheat grill to high (450°F to 500°F), or heat a grill pan over high and lightly grease. Add tomatoes to cheese mixture, toss to coat. Thread tomatoes, zucchini, squash, and cheese onto 8 (8-inch) skewers, sprinkle with salt. Place kebabs on the lightly greased grill grate or in a grill pan. Grill uncovered until cheese is lightly charred and vegetables are tender, about 1 1/2 minutes per side. Garnish with basil and mint leaves.
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