18-Year Traditional balsamic ·
6 pack sampler ·
Cooking Classics ·
Herb Pantry Pairing ·
Meat and Poultry ·
Tuscan Spice blend ·
Honey Balsamic Chicken
Honey Balsamic Chicken
Submitted by Chef Laura Cavender
Meat and Poultry
Ingredients
- 1/3 cup honey
- 2 tablespoons Fustini’s 18-Year balsamic
- 2 teaspoons Fustini's Tuscan spice blend
- salt and pepper to taste
- 3 pounds chicken, thighs are best
Directions
- Preheat oven to 475F. Line a large, rimmed baking sheet with foil or parchment paper. Place chicken pieces on the baking sheet and season with salt and pepper. Give it a good rub to really work those seasonings into the chicken.
- In a small bowl or measuring cup, whisk together honey, balsamic vinegar, and seasoning. Drizzle a small amount of glaze onto each piece of chicken and using a brush to coat the chicken.
- Roast for 20 to 25 minutes, or until chicken is cooked through, brushing the glaze on two more times during roasting. Serve immediately.
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