Instant Pot Buffalo Sliders
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Instant Pot Buffalo Sliders
Category
Meat and Poultry
Prep Time
15 minutes
Cook Time
25 minutes
Ingredients
- 6 tablespoons Fustini's Peperoncino Garlic Crush olive oil
- 4 boneless skinless chicken breasts (about 2 lb.)
- Kosher salt& freshly ground black pepper
- 3/4 cup low-sodium chicken broth
- 1/2 cup hot sauce, plus more for serving
- 4 cups coleslaw mix
- 1/3 cup Fustini's Ranch Dressing
- 12 slider buns, split and lightly toasted
- 1/2 cup crumbled blue cheese
Ingredients
Directions
- Season chicken with salt and pepper. Set Instant Pot to Sauté, and heat 2 tablespoons of olive oil. Once hot, add chicken breasts. Working in batches, cook chicken on both sides until golden, 3 minutes per side, then transfer to a plate.
- Turn off the Sauté, function and add broth to the pot. Use a wooden spoon to scrape and deglaze the bottom of the pot. Return chicken to the pot lock lid and set to Pressure Cook on high for 5 minutes. Follow the manufacturer&rsquo,s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing the lid.
- Using two forks, shred the chicken in the pot, then drain the broth. Add hot sauce and remaining olive oil to the chicken and toss to coat.
- Toss coleslaw mix with ranch dressing. Top bottom buns with shredded chicken, coleslaw, more hot sauce, and blue cheese.
Recipe Note
This recipe comes together quickly for the last-minute tailgate or group coming over to watch the big game. Adapted from delish.com