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Iron Fish Honey Chicken Salad
Iron Fish Honey Chicken Salad
Submitted by Denise Walburg,
Salads
Ingredients
- 2 chicken breasts
- 4-5 tablespoons Fustini's Herbs de Provence olive oil, divided
- salt and pepper
- salad greens
- red onion, thinly sliced
- 14-16 cherry tomatoes, halved
- 1/4 cup feta cheese
- 4 tablespoon Fustini's Iron Fish honey vinegar
- 1 teaspoon Horseradish Mustard
Directions
- Pat dry chicken and season with salt and pepper. Add 2 tablespoons olive oil to a medium sauté, pan. Add chicken to the hot pan and cook 5-7 minutes on each side until seared and internal temp reaches 165.
- Prepare salad greens, onion, tomatoes and feta. Combine Iron Fish honey vinegar with mustard.
- When chicken approaches 165, reduce heat, add honey mustard mixture and simmer 1-2 minutes, turning chicken to coat both sides. Remove from heat, remove chicken to a cutting board to rest. Take remaining liquid into the pan and add remaining olive oil to create a warm dressing. Slice chicken and place on top of the salad. Drizzle warm dressing over salad.
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