Kickin' Chicken
Kickin' Chicken
Submitted by Michelle Sulak, Petoskey, MI
Meat and Poultry
Ingredients
- 1 whole cut-up chicken
- 1 tablespoon Fustini's Garlic olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, finely chopped
- 1/3 cup shallots, finely chopped
- 1 large carrot, finely chopped
- 1 tablespoon tomato paste
- 1 cup dry red wine
- ½ cup Fustini's Vinoso Vinegar
- 2 tablespoon sugar
- 1 cup chicken broth
Directions
- Preheat oven to 350 degrees. Sprinkle chicken with salt and pepper. Heat oil and butter in a frying pan and brown chicken on both sides (5min. Per side) Transfer to a shallow roasting pan and roast in oven for about 15 min.
- Meanwhile, in pan that chicken was fried in, add more olive oilil if needed. Add carrot, garlic and shallot and cook for about 5 min. Add tomato paste and cook 1 min. Add wine, vinegar and sugar and reduce the sauce by half. About 8 min. Add all juices from chicken pan to sauce and bring to a boil for 2 min. Strain sauce if needed.
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