Lemon Roasted Salmon with Potatoes and Asparagus

Directions

1. Preheat oven to 400 degrees F. In a bowl, toss potatoes with 1 tablespoon of olive oil, salt, and pepper to taste. Spread in an even layer on a large-rimmed baking sheet. Roast until starting to soften and brown about 15 minutes.
2. Meanwhile, in the same bowl, toss asparagus with another tablespoon of olive oil, and season to taste with salt and pepper. In a small bowl, combine the remaining olive oil, balsamic, garlic, salt, and pepper to taste.

3. Move the potatoes to one side of the pan, place the salmon in the center of the pan, and drizzle with the garlic mixture. Spread the asparagus on the empty side of the pan. Roast until the salmon is just cooked through and the vegetables are tender, 10-12 minutes. Garnish with parsley.