Lemony Roasted Garlic Potatoes with Burrata

Directions

1. Preheat the oven to 400 degrees F. Zest and juice 1 lemon, thinly slice the other lemon.
2. Place burrata in a small bowl and slice to release the creamy center. Drizzle with 1 tablespoon of olive oil, sprinkle with lemon zest, 1 tablespoon of lemon juice and salt. Refrigerate until serving.
3. Place potatoes and remaining olive oil, garlic, onion, paprika, salt and pepper on a baking sheet or shallow baking pan. Toss to coat potatoes. Drizzle the remaining lemon juice over the potatoes and place lemon slices with the potatoes. Roast 45-50 minutes, tossing half way through cooking until browned.
4. Remove potatoes from the oven and allow them to cool slightly. Spoon burrata over the potatoes, evenly distributing in small amounts over the whole dish. Garnish with parsley.