London Broil with Orange Rice

Directions

1. Combine marinade ingredients and mix well. Place in a ziploc bag with the scored flank steak and turn several times to coat. Marinate overnight in the refrigerator.
2. Prepare a hot grill. Grill flank steak to desired doneness. Let rest 5 minutes. Cut into thin slices against the grain and serve with Orange Rice.
3. Sauté, celery and onion with Fustini's Extra Virgin olive oil and Blood Orange olive oil over medium heat in a medium stock pot until soft. Add water, orange juice and rind. Bring to a boil. Stir in the rice and lover heat to a simmer. Cover and cook for 25 minutes. Fluff and serve immediately with a garnish of scallions and a splash of Fustini's Ginger &, Honey balsamic.