Mushroom and Squash Quiche

Directions

1. Preheat oven to 375 degrees. Line baking sheet with foil or parchment. Peel and dice squash, quarter mushrooms. Toss with olive oil, salt and pepper. Roast on middle rack for 30 minutes.
2. Sauté, shallot over medium-low heat in 1 tablespoon olive oil until soft, about 6 minutes. Add 18 Year Traditional Balsamic Vinegar off heat.
3. Chop herbs finely, and whisk with eggs, cream, salt and pepper. Layer 1/2 cup cheese, butternut squash, and mushrooms in the pie shell. Pour whisked egg mixture over ingredients in pie shell. Bake 40-45 minutes on the middle rack. Cool for at least 1 hour. Enjoy!