One Pot Shrimp Primavera

Directions

1. In a large Dutch oven over medium heat, heat olive oil. Add onions, bell peppers, tomatoes, and squashes. Cook until softened, about 5 minutes.

2. Add garlic and cook until fragrant, Direction Add garlic and cook until fragrant, about 1 minute more. Add balsamic and deglaze the pan.

3. Add pasta, water, half-and-half, and spice blend and season with salt and pepper. Bring to a boil, and cook for 15 minutes. Add shrimp and cook until shrimp is opaque and pasta is al dente, 3 to 5 minutes more.

4. Stir in Parmesan. Top with basil before serving.