One Pot Shrimp Primavera
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One Pot Shrimp Primavera
Category
Potatoes, Pastas and Grains
Ingredients
- 1 tablespoon Fustini's Gremolata olive oil
- 1 medium red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup halved cherry tomatoes
- 1 zucchini, cut into half-moons
- 1 yellow squash, cut into half-moons
- 3 garlic cloves, minced
- 1 tablespoon Fustini's Citrus Oregano balsamic
- 1 lb. fettuccine
- 3 1/2 cups water
- 2 cups half-and-half
- 1 teasp0oon Fustini's Parmesan Spice blend
- Kosher salt & freshly ground black pepper
- 1 lb. shrimp, peeled and deveined
- 3/4 cup freshly grated Parmesan
- fresh basil, for serving
Ingredients
Directions
- In a large Dutch oven over medium heat, heat olive oil. Add onions, bell peppers, tomatoes, and squashes. Cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add balsamic and deglaze the pan.
- Add pasta, water, half-and-half, and spice blend and season with salt and pepper. Bring to a boil, and cook for 15 minutes. Add shrimp and cook until shrimp is opaque and pasta is al dente, 3 to 5 minutes more. Stir in Parmesan. Top with basil before serving.