Citrus Oregano balsamic · Easy and Quick · Gremolata olive oil · Healthy Options · Parmesan Spice blend · Potatoes Pastas and Grains · Seafood ·Mar 26, 2024

One Pot Shrimp Primavera

Name: One Pot Shrimp Primavera
Ingredients: 1 tablespoon Fustini's Gremolata olive oil; 1 medium red onion, thinly sliced; 1 red bell pepper, thinly sliced; 1 cup halved cherry tomatoes; 1 zucchini, cut into half-moons; 1 yellow squash, cut into half-moons; 3 garlic cloves, minced; 1 tablespoon Fustini's Citrus Oregano balsamic; 1 lb. fettuccine; 3 1/2 cups water; 2 cups half-and-half; 1 teaspoon Fustini's Parmesan Spice blend; Kosher salt & freshly ground black pepper; 1 lb. shrimp, peeled and deveined; 3/4 cup freshly grated Parmesan; fresh basil, for serving

Ingredients

1 tablespoon Fustini's Gremolata olive oil
1 medium red onion, thinly sliced
1 red bell pepper, thinly sliced
1 cup halved cherry tomatoes
1 zucchini, cut into half-moons
1 yellow squash, cut into half-moons
3 garlic cloves, minced
1 tablespoon Fustini's Citrus Oregano balsamic
1 lb. fettuccine
3 1/2 cups water
2 cups half-and-half
1 teaspoon Fustini's Parmesan Spice blend
Kosher salt & freshly ground black pepper
1 lb. shrimp, peeled and deveined
3/4 cup freshly grated Parmesan
fresh basil, for serving

Directions

In a large Dutch oven over medium heat, heat olive oil. Add onions, bell peppers, tomatoes, and squashes. Cook until softened, about 5 minutes.
Add garlic and cook until fragrant, Direction Add garlic and cook until fragrant, about 1 minute more. Add balsamic and deglaze the pan.
Add pasta, water, half-and-half, and spice blend and season with salt and pepper. Bring to a boil, and cook for 15 minutes. Add shrimp and cook until shrimp is opaque and pasta is al dente, 3 to 5 minutes more.
Stir in Parmesan. Top with basil before serving.

One Pot Shrimp Primavera