Pesto Mozzarella Chicken Sliders
Pesto Mozzarella Chicken Sliders
Appetizers
Ingredients
- 18 slider buns - cut in half crosswise
- 2 cups cooked and shredded chicken - (rotisserie chicken works great!)
- fds1 jar Pesto Ligure
- 2 tablespoons Pesto or Butter olive oil
- 15 slices mozzarella cheese
Directions
- Preheat oven to 400 degrees and lightly grease a 9×,13 inch baking pan. Arrange the bottom halves of the slider buns side by side in the pan. In a small bowl stir together olive oil and 2 tablespoons of the pesto and set aside.
- Layer bottom half of buns evenly with shredded chicken, pesto, mozzarella slices, and finish with top halves of the buns. Brush pesto-olive oil mixture over the tops of the sliders.
- Bake for 10 minutes uncovered, then cover with foil and continue to bake 10-15 more minutes until cheese is melted. Serve warm.
Leave a comment