Pici and Pancetta with Olive Oil

Directions

1. In a large pot, boil water with salt. Cook pasta according to package directions and drain. In a large sauté, pan, cook pancetta until done, remove from pan. Reduce heat to medium and add in the garlic and sauté, for 1 minute. Add tomatoes to the pan to heat through. Add wine and balsamic and bring it to a slow rolling simmer. Cover and simmer for 8-10 minutes, stirring occasionally. Add pancetta and cooked pasta and basil to the pan and continue cooking until everything is heated, adding salt and pepper to taste. Remove from heat and top with scallions, shaved parmesan and garnish with a healthy drizzle of olive oil.