12-Year White balsamic ·
Champagne vinegar ·
Citrus Oregano balsamic ·
Iron Fish Honey vinegar ·
Sauces and Flavoring Ideas ·
Pickle Brine
Pickle Brine
Submitted by Chef Sam Brickman
Sauces and Flavoring Ideas
Ingredients
- 1 cup water
- 1 cup Fustini's vinegar (12 Year White, Citrus Oregano,Champagne vinegar, Iron Fish Honey)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon add-ins (garlic, onion, herbs, spices)
Directions
- Bring all brine ingredients to a boil, pour over ingredients to be pickled and let cool. Store in a refrigerator for up to one week.
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