Pork and Goat Cheese Meatballs
Pork and Goat Cheese Meatballs
Meat and Poultry
Ingredients
- 1/2 cup goat cheese, softened
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
- 1 large egg
- 1 tablespoon Fustini's Thyme balsamic
- 1/2 cup bread crumbs
- 1 pound ground pork
- 1 tablespoon Fustini's Tuscan Herb olive oil
- serve with pasta & marinara sauce
Directions
- Heat oven to 425 degrees. In a large bowl, combine by hand the cheeses, salt, pepper, egg, balsamic, bread crumbs and pork. Shape the mixture into 12 equally sized balls (about 2"). Grease a rimmed baking sheet with the Tuscan Herb olive oil and arrange meatballs on the prepared pan. Bake until golden and cooked through for 15-18 minutes (internal temperature 165 degrees). Serve warm with pasta and sauce.
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