Meat and Poultry · Sage and Mushroom olive oil · Thyme balsamic ·Mar 26, 2024

Pork Chops with Garlic Cream Sauce

Name: Pork Chops with Garlic Cream Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 boneless pork chops; Kosher salt & fresh ground pepper; 2 tablespoons Fusitni's Sage and Wild Mushroom olive oil; 8 oz baby Bella mushrooms, sliced; 1 small sweet onion, sliced; 2 garlic cloves, minced; 2 tablespoons Fustini's Thyme balsamic; 1/2 cup heavy cream; 1/2 cup freshly grated Parmesan; 1 teaspoon dried oregano; pinch of crushed red pepper flakes; 3 cups packed spinach; fresh thyme for garnish

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients

4 boneless pork chops
Kosher salt & fresh ground pepper
2 tablespoons Fusitni's Sage and Wild Mushroom olive oil
8 oz baby Bella mushrooms, sliced
1 small sweet onion, sliced
2 garlic cloves, minced
2 tablespoons Fustini's Thyme balsamic
1/2 cup heavy cream
1/2 cup freshly grated Parmesan
1 teaspoon dried oregano
pinch of crushed red pepper flakes
3 cups packed spinach
fresh thyme for garnish

Directions

Season pork chops on both sides with salt and pepper. In a large skillet over medium heat, heat olive oil. Add pork chops and cook until golden and cooked through. Remove from skillet and place on a plate to keep warm.
Add mushrooms and onion to the same skillet and cook until softened, 5 minutes. Add garlic and cook until fragrant, 1 minute more.
Deglaze pan with balsamic. Stir to loosen all bits of flavor and simmer for 1 minute to reduce the liquid. Add heavy cream, Parmesan, oregano and a pinch of red pepper flakes. Season with salt and pepper. Bring sauce to a simmer and cook until thickened, about 3 minutes. Add spinach and cook until wilted.
Return pork chops to the skillet and cook until warmed through. Garnish with fresh thyme if desired.

Pork Chops with Garlic Cream Sauce