Citrus Oregano balsamic ·
Citrus Pantry Pairing ·
Gluten Free ·
Gremolata olive oil ·
Parmesan Spice blend ·
Potatoes Pastas and Grains ·
Potato and Green Bean Salad
Potato and Green Bean Salad
25 minutes
Potatoes, Pastas and Grains
Ingredients
- 6 oz green beans
2 pounds small potatoes
- 1/4 cup Fustini's Gremolata olive oil
- 2 teaspoons Fustini's Citrus Oregano balsamic
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 2 teaspoons chopped thyme leaves
- 1/2 cup thinly sliced red onion
- Kosher salt
- 1 teaspoon Fustini's Parmesan Spice blend
- parmesan cheese for garnish
Directions
- Simmer green beans in salted water until barely tender and bright green, 2-3 minutes. Remove with a slotted spoon and transfer to an ice bath. Drain and pat dry.
- Add potatoes to the same pot of salted water and simmer until tender, about 12 minutes. Drain potatoes and halve them.
- Whisk together olive oil, balsamic, lemon juice, mustard and thyme in a large bowl. Add potatoes, beans and red onion. Gently toss and season with salt and Parmesan Spice blend. Garnish with parmesan cheese.
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