Heat Fustini's olive oil in a large sauté, pan and add shallot and garlic. Sauté, for 1 minute, stirring constantly. Add the tomatoes and cook until they weep, 2-3 minutes. Add the pepper and bring to a simmer. Cook until the sauce is slightly reduced, another 2-3 miinutes. Add the green vegetables and cook through. Sere over hot pasta or cooked chicken.
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