Dairy Free ·
Elderflower balsamic ·
Gluten Free ·
Herbs de Provence olive oil ·
Nut Free ·
Vegetables ·
Provencal Vegetables
Provencal Vegetables
Submitted by Claudine Saunders
Vegetables
Ingredients
- 1/4 cup Fustini's Herbs de Provence olive oil
- 1/2 cup chopped green onion, white and green parts
- 1 medium green bell pepper, sliced into strips
- 1 medium red bell pepper, sliced into strips
- 1/2 cup yellow squash, thinly sliced
- 1 1/2 cup snow pea pods
- 1 cup fresh mushrooms, sliced
- 1/4 cup Fustini's Elderflower balsamic
Directions
Heat Fustini's olive oil in a large sauté pan. Add onions and peppers. Sauté, on medium heat for 5 minutes, then add squash, pea pods, and mushrooms. Continue to sauté, until vegetables are cooked but still slightly crisp. Stir in balsamic and stir until vegetables are coated and balsamic begins to thicken slightly.
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