Provolone and Roasted Red Pepper Crisps

Directions

1. Pre-heat oven broiler. Arrange pita halves, cut side up on a baking sheet. Brush with 2 tablespoons of olive oil and sprinkle with the Tuscan spices, paprika and salt. Broil until crips, 2 -3 minutes. Remove from oven and set aside.
2. In a large skillet, heat the remaining 2 tablespoons of olive oil. Add the peppers, garlic and salt to taste. Cook until the peppers are hot and fragrant 2-3 minutes. Stir in the lemon juice.
3. Top the pita halves with the pepper mixture and sprinkle with the provolone. Broil until the provolone melts, 2-3 minutes. Slice before serving.