Quick Beer Bread

Directions

1. Preheat oven to 400 degrees F. Grease an 8-inch loaf pan with olive oil. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.