Roasted Carrots With Burrata

Directions

1. In a bowl, toss carrots with olive oil, and seasonings. Spread the carrots out on a sheet tray and roast in a 415°, oven until tender, about 15-20 minutes
2. To plate, make a bed of the roasted carrots, place the burrata on top, spoon over some of the pesto, and finish with a drizzle of olive oil and balsamic.