Roasted Pears with Mascarpone and Honey
Roasted Pears with Mascarpone and Honey
Desserts
Ingredients
- 4 slightly underripe pears
- 4 tablespoons butter
- 4 teaspoons honey, warmed and divided
- 4 tablespoons Fustini’s Riserva balsamic vinegar, divided
- 1 cup mascarpone cream
- 1 cup whipping cream
- cinnamon for dusting
Directions
Preheat the oven to 400 degrees. Cut the pears in half and core, but do not peel. Melt the butter in the bottom of a skillet or oven-safe pan, and cook the pears cut side down for 2-3 minutes on medium heat, then put in the oven for 20 minutes.
While the pears are in the oven, whip together the mascarpone, the whipping cream, 1 tablespoon of balsamic, and 2 teaspoons of the warmed honey. Chill this mixture in the refrigerator while you wait for your pears tofinish
Remove the pears from the oven and drizzle with 3 tablespoons balsamic and return to the oven for 5 minutes.
After that, remove from the pan and place the pears on a serving dish, pour the other 2 teaspoons of warmed honey over them equally and dollop with the mascarpone cream, dust with cinnamon, and serve immediately.
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