Roasted Vegetable Frittata

Directions

1. Beat eggs, milk, parsley, salt and pepper. Add stuffing bread cubes, cooked turkey and leftover cooked vegetables (such as broccoli or cauliflower). Heat olive oil in an ovenproof 10-inch nonstick skillet over medium-high heat, add the egg mixture and cook 2 minutes. Reduce the heat to medium-low, top with grated cheddar and cook 10 minutes. Broil 3 minutes, then slice.