Salmon Burger with Green Goddess

Directions

1. Cut the salmon filet into 4 pieces and add to the food processor. Pulse until it is in small pieces but not completely ground up. Remove the salmon and put it in a large bowl. Add the shallot, garlic, egg, bread crumbs, paprika, salt and pepper, basil and parsley to the bowl. Stir with a large spoon to combine then bring the mixture together with your hands. Form the mixture into 4 burgers or 8 sliders that are slightly less than 1 inch in diameter &ndash, or however many you want so they fit the size of your buns!
2. Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Add the burgers and cook on both sides until golden brown, about 2 to 3 minutes per side. You want the insides of the burger to be opaque, so I usually turn the heat down to low and cover the skillet for another minute or two to ensure that they are cooked. To assemble the burgers, add the greens on the bottom of the bun. Place the burger on top, followed by the avocado and green goddess sauce. Serve immediately!
3. If using an air fryer. Add 1 tablespoon of olive oil to a sheet pan. Place formed patties on the pan and freeze for 1 hour before cooking. When cooking drizzle both sides with olive oil when placing them in the air fryer. Cook at 400 degrees F for 8 minutes on one side, flip, and another 5 minutes on the other side.
4. Add all ingredients to a food processor and blend until combined.