Sausage and Spinach Calzones

Directions

1. Preheat the oven to 400°,. Line a sheet pan with parchment paper. In a large skillet, heat the olive oil and sauté, onions until translucent. Add crumbled sausage over medium heat and cook until no longer pink, 4-6 minutes, drain. Add seasoning and spinach, cook and stir until wilted. Remove from heat and add goat cheese, salt, and pepper.
2. On a lightly floured surface, unroll and pat dough into a 15x11-in. rectangle. Cut into 4 rectangles. Sprinkle mozzarella cheese on half of each rectangle to within 1 in. of edges. Spoon sausage mixture over mozzarella cheese. Fold dough over filling, press edges with a fork to seal. Place on prepared baking sheet. Drizzle and brush on olive oil and top with some grated parmesan. Bake until light golden brown, 10-15 minutes. If desired, serve with arribbiata sauce.