Sausage Puffs
Sausage Puffs
10 minutes
40 minutes
Ingredients
- 1 tablespoon Fustini's Tuscan Herb olive oil
- 1 lb Italian sausage
- 1 cup shredded cheddar cheese
- 2 oz cream cheese
- 2 tablespoons grated parmesan
- 1 large egg
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon Fustini's Tuscan Spice Blend
- 1/2 teaspoon Kosher salt
Directions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a large skillet over medium-high heat, heat olive oil. Add sausage and cook, breaking up meat until golden, about 7 minutes. Remove from heat.
- In a medium microwave-safe bowl, melt together 1/4 cup cheddar with the cream cheese and parmesan cheese. Add cooked sausage, egg, almond flour, baking powder, seasonings and salt. Stir to combine. Add in the remaining 3/4 cup cheddar.
- Form mixture into 1" balls and place on prepared baking sheet. Bake until sausage is cooked through and balls are golden 20-22 minutes.
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