Place walleye fillets in milk and let sit for 60 minutes. Combine cracker meal, breading mix and walnuts. Remove fish from milk, season with salt and pepper and press into breading mix. Heat olive oil in a large skillet over moderate heat and add fish. Fry until golden brown, crispy and fully cooked. Serve with Citrus Butter on the side for dipping
Combine all ingredients and warm them before serving.
