Seafood Ravioli with Beurre Soy Sauce
Seafood Ravioli with Beurre Soy Sauce
Seafood
Ingredients
- 1/2 lb Ground Shrimp
- 2 Tbsp Sliced Scallion
- 1 tsp soy sauce
- 2 tsp Fustini's Ginger Honey Balsamic
- 2 tsp Fustini's Cilantro and Onion Olive Oil
- ¼ tsp Sugar
- ½ tsp Fustini's Sesame Oil
- ½ tsp Salt
- ¼ tsp black pepper
- 24 Wonton Wrappers
- Extra Sliced Scallions for Garnish
- ½ Cup Vegetable Stock
- 1 Tbsp Fustini's Sherry Vinegar
- 2 tsp Soy Sauce
- 2 Tbsp Butter
Directions
- In a bowl, combine the shrimp, scallion, soy sauce, ginger honey balsamic, cilantro and onion oil, sugar, sesame oil, salt and pepper. Mix well
- Line up 12 wonton wrappers and place about 2 teaspoons of filling in the middle of each. Moisten the edges of the wrappers with water and place the remaining wrappers on top. Press the edges to seal and use a circle cutter to punch out the raviolis.
- Drop the raviolis into salted boiling water for 2-3 minutes until wrappers are cooked and filling is slightly firm. Serve raviolis with the sauce, and topped with sliced scallions.
- Heat the stock, sherry vinegar, and soy sauce to a boil. Add the butter and continue to simmer until reduced to a thick sauce consistency.
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