For outdoor cooking: brush clean, hot grill grates with olive oil before searing tuna on high heat. Rotate once for perfect grill marks, then flip and sear the opposite side. Be careful not to overcook!
Mix spices together with salt, pepper and rub into the tuna steaks. Heat olive oil until it becomes shiny. Sear tuna steaks for about 2-3 minutes per side until medium-rare (about 125 degrees internal temperature). Serve with Pineapple Mango Salsa.
Pineapple Mango Salsa
Mix all ingredients together and set aside. May also be prepared several hours ahead and refrigerated. Bring to room temperature before serving.
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