Sheet Pan Sausage and Peppers

Directions

1. Preheat the oven to 425 degrees F. Lightly coat a sheet pan with olive oil. Slice the smoked turkey sausage into roughly 2" pieces and then again lengthwise and brush the open sides with BBQ sauce. Place the peppers and onions on the baking sheet. Toss with olive oil, balsamic glaze, minced garlic, salt and pepper. Add the sausage pieces to the sheet. Roast for 25 to 30 minutes, until the veggies begin to caramelize and the sausage gets golden. Remove from the oven and sprinkle with fresh oregano. Serve immediately!