Sheet Pan Sausage and Peppers
Sheet Pan Sausage and Peppers
Meat and Poultry
Ingredients
- 1 1/2 tablespoons Fustini's Garlic olive oil, plus more for greasing the pan
- 2 smoked turkey sausage links 12 to 15 ounces total, sliced in half lengthwise
- 1/4 cup of your favorite BBQ sauce
- 1 red bell pepper sliced or chopped
- 1 orange bell pepper sliced or chopped
- 1/2 red onion sliced
- 1 tablespoon Fustini's Balsamic glaze
- 2 garlic cloves minced
- pinch of salt and pepper
- 2 tablespoons fresh oregano
Directions
- Preheat the oven to 425 degrees F. Lightly coat a sheet pan with olive oil. Slice the smoked turkey sausage into roughly 2" pieces and then again lengthwise and brush the open sides with BBQ sauce. Place the peppers and onions on the baking sheet. Toss with olive oil, balsamic glaze, minced garlic, salt and pepper. Add the sausage pieces to the sheet. Roast for 25 to 30 minutes, until the veggies begin to caramelize and the sausage gets golden. Remove from the oven and sprinkle with fresh oregano. Serve immediately!
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