Slow Cooker Beef Tacos

Directions

1. In a large skillet, add olive oil. Season chuck roast with salt and pepper. Add to skillet to sear both sides and remove from pan. In a 5-quart slow-cooker, combine chuck roast, onion, garlic, balsamic, lime juice, chili powder, cumin, and oregano, then pour over chicken broth. Cover and let cook on low, for 8 hours. Alternatively: if your slow cooker has the searing option, you can do this all in the slow cooker.
2. When ready to shred, add roast and onion to a large bowl and shred with two forks. Pour over enough juice so it's nicely marinated.
3. Char tortillas over the flame of a gas burner, then top with beef and serve with sour cream, green onions, chopped red onion, and limes.