Slow Cooker Rosemary Chicken
Slow Cooker Rosemary Chicken
Meat and Poultry
Ingredients
- 8 cloves garlic, sliced
- 1 tablespoon dried rosemary, crumbled between your fingers
- Kosher salt and freshly ground black pepper
- 3 tablespoons Fustini's Rosemary olive oil
- 3 tablespoons white wine
- 2 tablespoons Fustini's 12 Year White balsamic
- 2 lbs skinless, boneless chicken breast
Directions
- Mix all ingredients except the chicken in the slow cooker. Mix well. Add the chicken one piece at a time, making sure to turn each piece to cover. Cook on low for eight hours or high for four hours. Makes approximately 8 servings of 4 oz each.
Leave a comment