Directions
- Mix all ingredients except the chicken in the slow cooker. Mix well. Add the chicken one piece at a time, making sure to turn each piece to cover. Cook on low for eight hours or high for four hours. Makes approximately 8 servings of 4 oz each.
Recipe Note
This slow-cooked chicken is easy, delicious and versatile. Leftovers are great for a fettuccini alfredo or salad the next day. This goes great with rice or couscous and your favorite steamed vegetables. Leftovers are great for a pasta dish or salad the next day. Adapted from sparkpeople.com
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