Smashed Potato Parmesan
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Smashed Potato Parmesan
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Category
Potatoes, Pastas and Grains
Ingredients
- 1 1/2 pounds waxy potatoes
- 16 oz tomato sauce
- 1 cup parsley leaves, chopped
- 1 lemon, zested, segmented, and chopped
- 2 tablespoons Fustini's Gremolata olive oil
- 1 teaspoon Fustini's Pyramid Flake salt
-
½ cup shredded parmesan cheese
Ingredients
Directions
- Put the potatoes in a pot of heavily salted, cold water. Bring up to a boil and cook until fork tender. Let the potatoes cool until you are able to handle them, then smash them flat onto a sheet tray.
Spoon a little tomato sauce on the potatoes and top with some parmesan cheese, put under the broiler until bubbly and golden brown.
- Meanwhile make the gremolata by combining the parsley, lemon segments, lemon zest, and Gremolata oil in a bowl. Toss together. When the potatoes are finished, remove them to a plate and top them with the Gremolata and finish with Fustini's Pyramid Flake salt.