Spaghetti, Sausage and Spinach

Directions

1. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
2. In a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute. Add sausage, spinach, and sun-dried tomatoes and cook until sausage is browned and spinach is cooked 3 to 5 minutes. Add chicken broth and heavy cream and bring to a simmer. Let thicken until sauce is creamy, then add spaghetti to skillet and toss until fully coated. Season with salt and pepper. Garnish with Parmesan and serve.