Directions
- Whisk together the orange juice, vinegar, honey, mustard, orange zest, shallot, garlic, allspice, salt and pepper. Whisk in the olive oil until emulsified. This keeps great in the fridge for a few days!
Recipe Note
For a sweeter depth of flavor, substitute Fustini's Pomegranate balsamic. Adapted from howsweeteats.com
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